Save the Date: September 12 2026
Location: Eglinton Grand
Gala Details: Read Here
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- Assorted Hors D’oeuvres & Premium Bar Package
- SALAD Arugula Salad with caramelized pears, walnuts, blue cheese & charred onion vinaigrette
- DUO PASTA Penne alla vodka & Wild mushroom angiolotti with an alfredo cream sauce
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CHOICE ENTRÉE Entrées are accompanied by signature vegetables and potatoes.
- Filet Mignon & Chicken Supreme with a demi sauce
- Miso Glazed Pacific Salmon with a crispy sushi rice cake & mango soy sauce
- Moroccan Inspired Vegetable Strudel with tomato cilantro salsa & braised lentils
- DESSERT served with coffee & tea
- Dulce de Leche Caramel Mousse Cheesecake Pomme Amandine Apple
- Almond tart with Vanilla ice cream and caramel sauce
- Lady Godiva Baked Double Chocolate Cheesecake Mini Trio of Desserts- Crème Brulee, Chocolate Mousse & Mini Cheesecake
- LATE NIGHT STATION Fresh Fruit & Pastry assorted pastries including squares, tarts, cupcakes, mini cheesecakes & seasonal fresh fruit